Would be the flakes or powder milder? I acquired some gochugaru on 2 independent events and 1 was hotter than another but I don't know why.Wearing gloves, clear away the stems and slice the thicker peppers into rings and thinner peppers in 50 %. Depart them whole if you favor, but they're going to consider for much longer to dehydrate.Chili powder

Taste Profile: Since they’re made out of a certain style of chili, chili flakes tend to have a much more predictable and constant flavor. This could certainly range between smoky to sweet to incredibly spicy, depending on the chili of origin.Professional Tip: Though some recipes demand oyster sauce, we observed it needless to create the best tast